Freshly baked daily with organic flour and natural starter.
Buttery laminated dough, crisp layers, baked every morning.
Slow-fermented sourdough spiral with rich cinnamon glaze.
Hand-braided loaf with local honey and toasted almonds.
Buttery croissant filled with dark chocolate and crisp flakes.
Savory sesame-topped boule, perfect for sandwiches or snacking.
Shortcrust shell with vanilla custard, made from real vanilla beans.
Choux pastry filled with hazelnut cream and glazed by hand.
Light lemon mousse on a buttery biscuit base, bright and zesty.
Freshly baked daily sourdough, croissants and seasonal pastries.
Handcrafted pastries made each morning with natural ingredients.
Perfect with our almond croissant or a slice of lemon cake.
Chilled brew paired beautifully with chocolate croissants.
Rich, velvety drink that complements our double-chocolate pastry.
Smooth, aromatic tea matched with butter cookies or madeleines.
Zesty, caffeine-free tea ideal alongside fruit tarts or scones.
We are open Tuesday to Sunday, 7:30 AM to 6:30 PM. We are closed on Mondays and public holidays; special hours may apply during festivals.
Yes, we create custom cakes for birthdays, weddings and events. Please contact us at least 5 days in advance for small cakes and 10–14 days for larger or elaborate designs.
Yes, you can place orders by phone or via our website for same-day pickup when items are available. Preorders for custom items are recommended.
We offer local delivery within Pune for cakes and larger orders with a delivery fee. Delivery availability depends on time and order size—please ask when ordering.
Yes, our breads are made using traditional sourdough starters. We also offer a range of sourdough loaves and pastries made daily with natural fermentation.
We can accommodate some dietary needs like egg-free or nut-free on request, but cross-contamination is possible. Please let us know when ordering to discuss options.