Our sourdough and viennoiserie are crafted each morning using natural fermentation, seasonal butter, and time-honored techniques for rich flavor and flaky texture.
Fresh sourdough, buttery croissants and custom cakes baked daily in-house.
The sourdough loaf had the perfect crust and tang — I buy one every week.
The almond croissant was flaky, buttery and still warm. Best in Pune!
Our bespoke birthday cake captured every detail and tasted incredible.
Friendly staff, quick morning service, and gorgeous pastries — a local favourite.
We are open Tuesday to Sunday, 7:30 AM to 6:30 PM. We are closed on Mondays and public holidays; special hours may apply during festivals.
Yes, we create custom cakes for birthdays, weddings and events. Please contact us at least 5 days in advance for small cakes and 10–14 days for larger or elaborate designs.
Yes, you can place orders by phone or via our website for same-day pickup when items are available. Preorders for custom items are recommended.
We offer local delivery within Pune for cakes and larger orders with a delivery fee. Delivery availability depends on time and order size—please ask when ordering.
Yes, our breads are made using traditional sourdough starters. We also offer a range of sourdough loaves and pastries made daily with natural fermentation.
We can accommodate some dietary needs like egg-free or nut-free on request, but cross-contamination is possible. Please let us know when ordering to discuss options.